Cold Appetizers
Hummus
Crushed chick peas blended with tahini, garlic, lemon juice and olive oil.
Mutabal
Smoked eggplant mixed with tahini, garlic, lemon juice and olive oil.
Eggplant with Yogurt
Fried eggplants diced with garlic and yogurt.
Shangleesh
Aged spicy cheese mixed with with onions, tomatos, peppers and olive oil.
Labneh
Yogurt blended, garnished with mint and topped with extra virgin olive oil.
Tzazik
Yogurt, cucumber, garlic and mint.
Kibbi Nayyeh
Lebanese steak tartar made fresh with cracked wheat and virgin olive oil.
Habra Nayyeh
Lebanese steak tartar made fresh garnished with mint, onions and olive oil.
Warak Enab
Grape leaves stuffed with rice, vegetables and spices.
Feta Cheese Platter
Feta cheese, cucumbers, tomatoes and fresh mint.
Spicy Hummus
Crushed chick peas with hot red chili sauce and topped with olive oil and nuts.
Tabbouleh
Chopped parsey, tomatoes, onions, cracked wheat, lemon juice and olive oil.
Fattoush
Cucumbers, tomatoes, onions, peppers, parsley, toasted pita, lemon juice.
Nara Salad
Cucumbers, tomatoes, parsley, red onions, baby beets, garbanzo beans, in vinaigrette dressing.
Falafel Salad
A crispy broken croquettes of fava beans seasoned and on top of mixed salad.
Beet Salad
Baby Beets, farm cheese, walnuts in pomegranate vinaigrette dressing.
Beef Tongue
Beef tongue boiled and marinated with lemon, garlic and olive oil.
Basturma
Highly seasoned cured beef.
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